Barry Nordendale
2120 Churn Creek
Redding, CA 96002
530
351-1823
Email
Each office independently
owned and operated
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Recipe of the
Month
Cherry Pie Jello
1 large box cherry Jello.
1 large can (20 oz) crushed pineapple
1 can cherry pie filling
In a large bowl, add 1-1/2 C boiling water into
Jello and stir for 2 minutes.
Drain Pineapple and save pineapple juice into a
1 cup measure and top with water to make 1 C.
Stir pineapple juice into Jello. The add crushed
pineapple and cherry pie filling.
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